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Introduction & innovation
No preservatives are added to HAK vegetables in a jar. They are harvested during the season and then made sustainable by means of heat (and vacuum) in glass jars by means of a kind of "wicking technique".
No preservatives are added to HAK vegetables in a jar. They are harvested during the season and then made sustainable by means of heat (and vacuum) in glass jars by means of a kind of "wicking technique".