About Hak

Over recent years, HAK has grown from a traditional preserved vegetables producer in the Benelux into a brand business in plant-based food across northwest Europe.

Our extensive range contains products that are tasty, healthy and easy to prepare, with natural ingredients.

Health and sustainability are concepts we are very familiar with here at HAK. Right from its foundation in 1952, they have been part of the company’s DNA. The HAK family motto has always been ‘living interdependently’, and that still applies today. The principle of mutuality and respect for people and nature is central to everything we do.

As a major vegetable brand, it is our mission is to help as many people as possible to eat their ‘greens and beans’ – at any moment throughout the day. In HAK’s Green Kitchen, we show in concrete terms how we are achieving our mission. Take a look at HAK’s Green Kitchen