The cultivation & the fields
No preservatives are added to HAK vegetables in a jar. They are harvested during the season and then made sustainable by means of heat (and vacuum) in glass jars by means of a kind of "wicking technique".
No preservatives are added to HAK vegetables in a jar. They are harvested during the season and then made sustainable by means of heat (and vacuum) in glass jars by means of a kind of "wicking technique".