Preheat the oven to 200 degrees.

Cut the sweet potato into cubes of approx. 2 cm.

Place them in a bowl and add 1 tablespoon of oil and a pinch of salt and pepper.

Roast the sweet potato cubes in the oven for approx. 15 minutes.

Meanwhile, cook the sushi rice until done.

Cut the salmon into cubes, add the soy sauce, and leave to marinate in the refrigerator until needed.

Cut the cucumber into ribbons or slices and the melon into cubes.

Spoon the sushi rice into part of the bowls.

Arrange the sweet potato, marinated salmon, cucumber, and melon next to it. Cut the lime into wedges and add them.

Sprinkle the poké bowl with sesame seeds.