Over recent years, HAK has grown from a traditional preserved vegetables producer in the Benelux into a brand business in plant-based food across northwest Europe.
Over recent years, HAK has grown from a traditional preserved vegetables producer in the Benelux into a brand business in plant-based food across northwest Europe.
Our extensive range contains products that are tasty, healthy and easy to prepare, with natural ingredients.
Health and sustainability are concepts we are very familiar with here at HAK. Right from its foundation in 1952, they have been part of the company’s DNA. The HAK family motto has always been ‘living interdependently’, and that still applies today. The principle of mutuality and respect for people and nature is central to everything we do.
From family business to trusted brand. Discover how HAK grew over more than 70 years into a leading brand business in plant-based food.
Explore our history
We want to do this by making it easier for people to eat tasty vegetables and pulses. With natural, good quality products that complement your favourite meals and are easy to prepare as a full meal or as an element in a meal: from curry dish to salad, to a meal with potatoes.
We want to do this with products that are produced locally, as far as possible, and prepared with minimal negative impact on the environment. With respect for the earth on which our vegetables and pulses grow.
Learn more about our impact
As a major vegetable brand, it is our mission to help as many people as possible to eat their greens and beans – at any moment throughout the day. In HAK’s Green Kitchen, we show in concrete terms how we are achieving our mission. Take a look at HAK’s Green Kitchen.
We work together with these suppliers, among others, on our mission to help people eat more vegetables and pulses and to grow sustainably and locally.
Adding vegetables and beans to your existing routine is quite doable. Throw a few green peas into your pasta and add a few chickpeas or haricot beans to your soup. You can also add cucumber to that cheese sandwich or even put red cabbage in your poké bowl. It's really simple!
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We are proud of all our employees. HAK has a unique culture, reflected in committed employees who stand for quality. Other important pillars are safety and health, appreciation for one another, and taking personal responsibility.
HAK Fresh is HAK's fresh produce company. In the new, IFS Higher Level certified fresh vegetable factory, HAK Fresh focuses primarily on producing vegetable solutions such as pizza toppers, salad boosters and bread boosters for large foodservice customers.
Want to learn more about HAK, our products or our story? On our press page you’ll find press releases, images and contact details for journalists and media. Visit the press page and stay up to date with our latest news.