Preheat the oven to 160 degrees.

Line a baking tray with baking paper and place the plaice fillets on it.

Brush the plaice fillets with some olive oil and sprinkle with the fish seasoning

Bake the fish in the oven for 15 minutes.

Meanwhile, heat the mashed potatoes according to the package instructions or make your own mash.

Heat the red cabbage in a saucepan without letting it boil.

Stir the mashed potatoes into the warm red cabbage.

Prepare the dill sauce according to the package instructions and add the extra dill

Serve the plaice fillet with dill sauce alongside the red cabbage mash

Tip: also delicious with a gherkin on the side