Name: Wraps with kidney bean chili dish
Prep time: 15 min
Total time: 15 min
Yield: 2 porties
Cuisine: Mexican
Ingredients: 4 wraps; 1 pouch HAK Kidney Bean Chili Dish; 50 g lettuce; Handful of grated cheese; 2 spring onions or scallions; 150 g corn; 1 lime; 125 ml sour cream

Preparation

15 min

Servings

2 pers.

1
Heat the contents of the HAK Kidney Bean Chili Dish together with the corn.
2
Briefly fry the wraps in a dry frying pan or warm them in the oven.
3
Spread some lettuce over the wraps.
4
Spoon the HAK Kidney Bean Chili Dish and corn on top.
5
Drizzle with lime juice and sprinkle with cheese and sliced spring onions or scallions.
6
Serve with sour cream and some extra cheese if desired.

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