Heat the wraps in a pan, oven, or microwave. Also heat the HAK tortilla bean dish. Cut the cherry tomatoes in half and the bell peppers into strips. You can add the bell peppers to the wraps raw, or briefly sauté them in a pan.

Take a wrap and spread a thin layer of sour cream on it. Distribute some lettuce, bell pepper, tomatoes, and cheese over it, and spoon on some of the bean dish. Fold the wraps closed and seal them with the sour cream.

Serve with some extra or leftover grated cheese and sour cream on the side if desired.