Name: Salad with flageolets and sun-dried tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 2 porties
Cuisine: Other
Ingredients: 1 pouch of HAK Flageolets; 1 red bell pepper; 125 g feta; 50 g sun-dried tomatoes; 75 g black olives; 100 g fresh spinach; Dressing:; 1 tbsp olive oil; 1 tbsp lemon juice; 2 tsp honey; pinch of salt and pepper

1

Mix the dressing ingredients together.

2

Chop the bell pepper and sun-dried tomatoes and halve the olives.

3

Place the spinach in a bowl and mix with the dressing, bell pepper, olives, and sun-dried tomatoes.

4

Distribute the flageolets from the pouch over the salad and crumble the feta on top.

5

Enjoy your meal!

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