Preheat the oven to 180°C.

Cook the farfalle according to the instructions on the package. Drain and set aside.

Chop the red onion and finely mince the garlic.

Put the cannellini beans, spinach, red onion, garlic, and the whole cherry tomatoes in a baking dish. Stir well with a little bit of olive oil, Italian herbs, and pepper.

Make some space in the baking dish for the block of feta and place it in the center of the dish.

Place the baking dish in the preheated oven and bake for 20 minutes, until the feta has melted nicely.

Remove the dish from the oven and add the cooked farfalle. Gently mix everything together.