Preheat the oven to 200 degrees. Slice the spring onions into rings and the mushrooms into slices. Fry the chicken in a pan with a little butter or oil. Add the mushrooms and fry briefly. Then add the pack of HAK Burrito dish and heat through for a minute.

Grease a baking dish. Spoon some of the chicken and bean mixture onto the wraps. Top with the corn and spring onion rings (save a little for garnish if you like). Fold the wraps closed and sprinkle with cheese and some extra corn if desired. Bake the dish in the oven for about 15 minutes until the cheese has melted nicely.

Meanwhile, chop the cucumber and tomatoes into small pieces, removing the watery seeds. Place in a bowl and add olive oil, salt, and pepper. Garnish the dish with the remaining spring onion before serving and serve with the salsa.