Preheat the oven to 200 degrees.

Using scissors, cut the mini wraps halfway from one side.

Fold the wraps slightly over each other to create a sort of bowl.

Place these in the ramekins or in the muffin tin.

If they don't hold their shape well, you can 'glue' them shut with a little sour cream.

Fry the vegetarian mince if necessary; if it's already browned, this isn't needed.

Heat the Tortilla dish and mix it with the mince.

Fill the wrap cups with this mixture.

Spoon a little sour cream onto each filled cup.

Chop the spring onions into rings and distribute them along with the grated cheese over the filled wrap cups.

Place them in the oven for 10 minutes.