Cook the rice until tender.

Finely chop the red onion and slice the spring onion into rings.

Halve the avocado, remove the skin and pit, and cut into cubes.

Warm the wraps and the Tortilla dish.

Take a wrap, spread some lettuce in the middle, and top with some rice and Tortilla dish.

Add some pieces of avocado, red onion, spring onion, and corn on top.

Fold the bottom part of the wrap up and then fold the sides over it.

Secure with a toothpick.

Serve the wraps with the sour cream.