Preheat the oven to 200ºC.

Beat the eggs in a large bowl.

Line a springform pan with the slices of puff pastry, sealing the edges with a little water.

Add the spinach and mix with the eggs.

Fold the pieces of Danish Blue and Gorgonzola into the spinach and egg mixture, then sprinkle with paprika powder and black pepper.

Pour the spinach, egg, and cheese mixture into the lined baking tin and bake in the oven for 25 minutes.