Plain hummus: Put the chickpeas, tahini, garlic, cumin, lemon juice, and oil in a food processor and blend everything together. Add some extra oil to make the hummus extra creamy.
Put the hummus in a bowl and garnish with a little oil. Enjoy your meal!

Beetroot or pea hummus: Let the beetroot or peas drain for a moment. Follow the recipe for the plain hummus and add the beetroot or peas to it. Put the hummus in a bowl and garnish with a little oil. Enjoy your meal!