Cook the gnocchi in water with a pinch of salt according to the package instructions.

Cut the carrots into strips.

Stir-fry the spinach in a little oil and, once the spinach has wilted, add the pouch of HAK Oven-Baked Stuffed Peppers and the carrots.

Coarsely chop the almonds.

Add the gnocchi to the rest and serve the dish with Parmesan cheese and chopped almonds