Preheat the oven to 200°C.

While preheating, halve the peppers, remove the seeds, and boil in water for 2 min.

Quarter the cherry tomatoes.

Mix the contents of the HAK OVEN DISH Stuffed peppers pouch with the cherry tomatoes.

Fill the peppers with the mixture, place them in a baking dish, and sprinkle with the (vegan) cheese.

Bake in the oven for 20 min. and serve.