Coarsely chop the onions. Slice the chili pepper, removing the membranes and seeds. Coarsely chop the coriander and keep the stems separate.

Blend the onions, garlic, drained sun-dried tomatoes, cumin, chili pepper, and coriander stems into a thick sauce.

Sauté this briefly, add the tomatoes, and let it simmer gently. Add the drained beans and heat through.

Serve with yogurt, coriander, and bread.

Enjoy your meal!