Use a wide food ring to create the layers.

Fill the food ring with a layer of arugula.

Slice the grapefruit and place it on the arugula.

Crumble the feta and sprinkle it over the grapefruit.

Then place the beetroot on top.

Chop the walnuts into small pieces and sprinkle them on top with a little more feta.

Then carefully remove the food ring.

Mix the beetroot and chestnut honey dressing well, then drizzle it over the plate as a finishing touch.

This recipe is from sabrinafoodlicious.