Spinach is a delicious, fresh, healthy vegetable that can be eaten in many combinations. It is tasty with meat and potatoes or in a pasta dish, salad or quiche (see recipe at bottom of page).
Available formats
370 ml | 720 ml
per 100 g
| Energy | 106 kJ/25 kcal |
| Fat | 0,9 g |
| of which saturated fatty acids | 0,1 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,0 g |
| Dietary fibers | 1,4 g |
| Protein | 2,9 g |
| Salt | 0,24 g |
Spinach, water, sea salt
No known allergens.
