Middle Eastern meals can also be made tastier and healthier with more vegetables and beans. So start your Shakshuka with a rich mix of vegetables and beans in a spiced sauce. This mix is seasoned with delicious herbs, spices and a pinch of sea salt.
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550 g
per 100 g
| Energy | 270 kJ/ 64 kcal |
| Fat | 1,5 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrates | 8,1 g |
| of which sugars | 3,3 g |
| Dietary fibers | 3,3 g |
| Protein | 2,8 g |
| Salt | 0,49 g |
*This product contains naturally occurring sugars.
Vegetables 67%, white beans 19%, water, garlic, parsley, rapeseed oil, paprika powder, cumin seeds, sea salt, maize starch, mushroom concentrate, coriander seeds, cayenne pepper, black pepper. May contain soya.
No known allergens.
